Paolo Mendez Rigotti’s creations for Eat List Star Challenge 1: Philips Challenge

Eat List Star

Savoury dish:
Savoury dish:
21 Apr 2016

Savoury dish:

Sesame salmon on beetroot Noodles
I used the Philip juicer to extract the juice of beetroots and I incorporated it in the noodles; giving a slightly sweet flavour and a beautiful colour to the pasta. Salmon was pan fried and seasoned with sesame oil, rice wine and sesame seed. I topped it with some sprouts.

Sweet dish:
Sweet dish:
21 Apr 2016

Sweet dish:

Mango/Peach Yogurt Parfait
For dessert, I prepared a I used the Philip juicer to extract the juice of the fresh fruit and I substituted the cream of a classic prafait with greek yogurt to have a lighter and healthier dessert.  

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