Zachary Tay’s creations for Eat List Star Challenge 1: Philips Challenge

Eat List Star

Savoury dish:
Savoury dish:
26 Apr 2016

Savoury dish:

Savoury Dish: Watermelon, Prawns and Carrot
The plan was to grill watermelon and use the smoky juice to make a smoky savory pasta which would be paired with carrot puree and sauted prawns. In my mind i envisioned a pasta with "wok hei" without using a wok. 

Sweet Dish: Coconut, Lemon grass and Coriander 
I wanted to create a lighter style of a rice pudding and to this end I cooked the rice with coconut water infused with lemon grass and to have a coriander chantilly on the side. When you infuse coriander in cream, oddly enough it creates a cream that's reminiscent of mocha and with only a faint finish of coriander flowers.

Unfortunately, having to share 1 power point proved to be my demise as I had needed the blender, rice cooker, juicer, noodle maker, blender and air fryer to be working at roughly the same time.

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