Hatta Teo’s creations for Eat List Star Challenge 2: Modern Asian Dish that Best Represents Yourself

Eat List Star

Dish title:  The
Dish title: The "Dover" Role
28 Apr 2016

Dish title: The "Dover" Role

Oven-baked Dover sole rolled and stuffed with olives and crushed Thai-basil, served on a chunky mash of carrot and pumpkin that has been spiced with cumin and coriander powder, ginger and lime. The fish is topped with freshly grilled asparagus to add fresh colours to the dish and is served with a generous drizzle of cherry-tomato and stock reduction. Lastly, it is finished with a sprinkle of crushed roasted almonds to give the dish an undeniable crunch with every bite! The original dish comes from a French cookbook which I first tried back in 2006, and have never done it since. I've replaced the Mediterranean / European ingredients to give this dish a fresh and modern Asian update!

Dish title:  The
Dish title: The "Dover" Role
28 Apr 2016

Dish title: The "Dover" Role

Oven-baked Dover sole rolled and stuffed with olives and crushed Thai-basil, served on a chunky mash of carrot and pumpkin that has been spiced with cumin and coriander powder, ginger and lime. The fish is topped with freshly grilled asparagus to add fresh colours to the dish and is served with a generous drizzle of cherry-tomato and stock reduction. Lastly, it is finished with a sprinkle of crushed roasted almonds to give the dish an undeniable crunch with every bite! The original dish comes from a French cookbook which I first tried back in 2006, and have never done it since. I've replaced the Mediterranean / European ingredients to give this dish a fresh and modern Asian update!

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