Michelle Mae Villanueva Vivo’s creations for Eat List Star Challenge 2: Modern Asian Dish that Best Represents Yourself

Eat List Star

Dish title:
Dish title:
28 Apr 2016

Dish title:

Green Curry Arroz Caldo topped with deep fried goat's brains and chicken ass, and crispy basil leaves

I cooked a traditional Filipino chicken porridge/ congee with generous chunks of ginger and then infused it with spicy green curry paste. Then I topped the porridge/congee with turmeric and green chili dipped deep fried chicken ass and goat's brain. For added texture, I added crispy basil leaves.

Dish title:
Dish title:
28 Apr 2016

Dish title:

Green Curry Arroz Caldo topped with deep fried goat's brains and chicken ass, and crispy basil leaves

I cooked a traditional Filipino chicken porridge/ congee with generous chunks of ginger and then infused it with spicy green curry paste. Then I topped the porridge/congee with turmeric and green chili dipped deep fried chicken ass and goat's brain. For added texture, I added crispy basil leaves.

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