Zachary Tay’s creations for Eat List Star Challenge 2: Modern Asian Dish that Best Represents Yourself
Eat List Star
Savoury dish: 26 Apr 2016
Savoury Dish: Watermelon, Prawns and Carrot The plan was to grill watermelon and use the smoky juice to make a smoky savory pasta which would be paired with carrot puree and sauted prawns. In my mind i envisioned a pasta with "wok hei" without using a wok.