What 31-year-old pastry chef Anupong likes most about his job is the excitement he gets from sculpting various components into tasty works of art. He considers pastry work a mixture of science and art, where acute precision and attentiveness are needed to create perfect confectioneries. He enjoys experimenting with ingredients of different textures and colours in order to to showcase his talent through innovative creations. Anupong holds Ewald Notter, award-winning confectionery chef in America, in high regard and aspires to likewise serve as an inspiration to budding pastry chefs. His goal for Eat List Star? That it would one day lead to the opening of his very own cooking school.