
21 Nov 2018
We love weird and wonderful eats!
Back for its second year, the Marina Square Whimsical Food Fair returns with more sweet treats and delicious delights that are literally too pretty to eat. From voice-changing edible balloons (yes, helium) to soft serve ice-cream served on a unicorn float and syringe desserts, here’s a round-up of all the weird and wonderful things you can enjoy at this food fair from November 22 to 25 at the Central Atrium.
For the avid baker, there are also cake workshops conducted by well-known patissiers. Post your delicious bites on Instagram with the hashtag #MSQWhimsicalFood18 and you could win $50 worth of Marina Square gift vouchers.
Marina Square Whimsical Food Fair runs till November 25, 11am-9pm, at Marina Square's Central Atrium.

21 Nov 2018
Doubly Twin Cup, $8, and Chilli Softshell Crab Ramen, $10, from Street Food Circus
The closest thing to bubble tea, this dual beverage serves two choices of refreshing flavours like Yuzu Lemonade with Boba and Berries Burst Cold Brew Tea. Pair it with a mouth-watering cup of ramen and chicken karaage skewers.

21 Nov 2018
Unicorn Egglet with Ice Cream, $10 and Starlite, $9.90, from Rainbow Works
Believe it or not, these are two of the more two conservative items on the menu! If you dare, do try the helium-filled edible balloons, giant cotton candy with glow sticks, and a unicorn drink with wings (yes, you heard right!).

21 Nov 2018
Seafood Mayo Savoury Cone, $3.50, from Collin’s
For those who choose savoury over sweet, here’s a mashed potato creation topped with mayo, crab sticks, prawn roe and an ice-cream cone for crunch. Not the prettiest but one of the tastiest!

21 Nov 2018
Cartoon Macarons, from $2; Flower Biscuits, $5.90; Cake Pops, $2 each, from Angel Baker
These pretty pastel bite-sized delights will surely melt the hearts (and mouths) of the young at heart.

22 Nov 2018
Taiwanese Cheese Potato, $6.90, from Fooditude
Cheese addicts will love this baked potato dish with your choice of three toppings (we chose broccoli, corn and smoked duck) and topped with a generous layer of thick fondue. Yum!

21 Nov 2018
Rainbow Cheese Toast, $5, from Fooditude
So irresistibly cute, this kaleidoscopic dish is (we dare say) just as good, if not more tasty than some of the more famous cheese toasts out there.

21 Nov 2018
Floral-themed cake pops from Shaun Teo Creations
Specially created for the fair, these white chocolate-coated cake pops are just as pretty as they are delicious.

21 Nov 2018
Unicorn cakes, $8.90 each, from Twentygrammes
How to say no to these adorable mini cakes? Before you bite into them, take pictures please!

21 Nov 2018
Rainbow Soft Serve, $8; Unicorn Galaxy Drink, $12.90; DIY Mermaid Cupcake, $7, from Twentygrammes
Try these if you dare, but mostly because they would look good on your Instagram feed. Our fave is the DIY cupcake, which comes with a white chocolate mermaid tail and shiny sprinkles for you to assemble on your own.

21 Nov 2018
Torched Mentaiko Takoyaki, $7, from Takoyaki X Local Flavours
What’s a food fair without some octopus-infused takoyaki balls? Choose your topping: Original, Sour Cream, Torched Cheese or Torched Mentaiko.

21 Nov 2018
Churros, $6 a cup, from Loco Loco
This churros stall injects more colour into the doughy sugary sticks with flavours like Ondeh Ondeh, Oreo and more.

21 Nov 2018
Strawberry Smokey Soda, $4, from Collin’s
Not just any regular soda drink, this festive coloured concoction dazzles us with dry ice for dramatic effect!

21 Nov 2018
Rainbow bagels, $4 each, from Fooditude
The colourful swirls on these doughy delights make eating bread totally fun!

21 Nov 2018
Hot Chocolate Earl Grey with Torched Mallows, $8, from The Wicked Cream
Available hot or cold, this comforting cup of earl grey tea is topped with a heap of melted marshmallows and a syringe of melty chocolate!

21 Nov 2018
Signature Roasted Gourmet Marshmallows, $4 per stick, from The Wicked Cream
Love S’mores? Then order a stick of this with your choice of three flavoured gourmet marshmallows (we chose Red Velvet, Salted Egg Yolk and Matcha).
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