Gong Cha reopens in Singapore: Full menu and what to queue for

The beloved Taiwanese bubble tea franchise made its comeback in SingPost Centre, with two more outlets planned over the next month

Gong Cha is BACK in Singapore: Check out the full menu
Gong Cha is BACK in Singapore: Check out the full menu
02 Dec 2017

Gong Cha is BACK in Singapore: Check out the full menu

 Here’s what you should know about the new and improved Gong Cha: in addition to bringing back the old favourites (hello, Earl Grey Milk Tea!), the outlet has launched two new series of drinks – Tea Latte and Smoothie, along with a snack menu (as if bubble tea weren’t indulgent enough, but okay, we’ll take it).

If you live far from the east, fear not: Gong Cha plans to open 50 more outlets islandwide over the next five years, with the next two outlets due to open in the next month.

 Keep reading to check out the full menu and to learn more about the new drinks:

 

People sure love their bubble tea
People sure love their bubble tea
02 Dec 2017

People sure love their bubble tea

Queues started forming around 10 pm the night prior to the opening.

Gong Cha menu
Gong Cha menu
02 Dec 2017

Gong Cha menu

Everything with a diamond next to it is new (interestingly, no ever-trendy cheese teas here). Prices of the drinks will start from $4.30 while the original favourites will experience no price change.

Not sure where to begin? Try these:
Not sure where to begin? Try these:
02 Dec 2017

Not sure where to begin? Try these:

Gong Cha has two kinds of Insta-worhty purple drinks: Taro and Purple Sweet Potato.

New drinks
New drinks
02 Dec 2017

New drinks

The Brown Sugar Dessert Smoothie and Strawberry Popcorn Milk Tea were popular choices among the VIP guests.

The old toppings are back too!
The old toppings are back too!
02 Dec 2017

The old toppings are back too!

​​​​​​​We topped up our Purple Sweet Potato Tea Latte with good ‘ol 3J for nostalgia’s sake (and for the pics).

Pastries
Pastries
02 Dec 2017

Pastries

The 33-seater SingPost outlet debuts a new F&B concept. Try the tea-infused biscuits!

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